Yash Dilip Savardekar
[email protected] 7506690917 Vastu Anand, Parsik nagar, 11/1003,near reliance mart, Kalwa-W 07/02/2003
Education
B.Sc in hospitality studies, I.C.E college of hotel management
06/2021 – 06/2024
HSC, Saraswati vidyalaya and junior college of commerce
06/2018 – 06/2021
SSC, St.Francis Xavier's High School
06/2019 – 06/2021
Professional Experience
Trainee
09/2022 – 04/2023India
•Food Production
Worked in bakery department,Helped in making various types of sponge,waffles,cakes,cookies, choclate,etc.
Worked in live department.
Managing setups and arrangments.
•Housekeeping-
Organized Room and has managed the setup,
Wc Cleaning
Fulfilled the Turn Down Service.
•FoodAnd Beverage-
Worked In Banquets And Restaurant
Learned Table Setup , Banquet Setup , Side Station
Setup , Received Orders and many more.
•Front Office-
Worked In Back Office, Received Guest Calls Request, Forward It To Required Department.
Learned Guest Relations, Escort Guest with their Luggage to their respective room.
Skills
•Time management
•Fast learner
•Interpersonal skills
•Ability to work under pressure
•Leadership and team management
•Decision making
Languages
•English
•Marathi
•Hindi
Interests
Watching and Playing Cricket
Declaration