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I am looking for a challenging career opportunity in Food Processing Industry. The ideal profile will help me leverage my knowledge and technical skills. The ideal place will be an organization where I can continue to learn, sharpen my skills while adding value to the organization. The ideal team will be a group of motivated people helping and sharing knowledge.
Food Science & Ancestral Wisdoms Scientist
The Live Green Co
Roles & Responsibilities
Research and Development Executive
NOURISH FOODS TECH PRIVATE LIMITED
704-Brigade IRV Centre, Nellurhalli White Field, Bangalore 560066, Karnataka.
Worked on
Quality Control & Quality Assurance
Licious Delightful Gourmet private limited, Hoskote, Bengaluru
working role;
Instrumental Department (Intern)
MERIEUX NutriSciences Bangalore Private Limited.
(Formerly Bangalore Testing Laboratories Private Limited)
KSSIDC Industrial estate, Rajajinagar Bengaluru Karnataka
Working role:
Quality Control & Quality Assurance (Intern)
Belagavi District-Milk Producers Societies Union LTD Belagavi Karnataka.
M.Sc. in FOOD TECHNOLOGY
Davangere University.C.G.P.A. : 7.83
B.Sc. in CBZ
Govindaram Seksaria Science College.Percentage : 72%
Production of wine from Ipomoea batatas.
I have conducted a project work entitled Production of wine from Ipomoea batatas during my Master's,it was new product development process to convert the agricultural product into alcoholic beverage and I have also carried all the tests related to wine by following fssai guidelines.
Production of Poultry feed from Echhornia.
Production of Poultry feed from Echhornia was a concept to reduce aquatic weed by converting it into usefull product, we developed a poultry feed by using a Echhornia plant and fed to chick's in controlled conditions to observe the the changes g development in chick's, This experiment was done during my Bachelor's degree as a project work.
KARTIK PRATAP DESAI