KARTIK PRATAP DESAI, Online Resume

KARTIK PRATAP DESAI Food Science & Ancestral Wisdoms Scientist
[email protected] 
7795610857 LinkedIn
https://www.linkedin.com/in/kartik-desai-1b4a6a20a 
25/11/1999 
H NO 126/4 MARUTI GALLI, BASARIKATTI, BELGAUM,, 591124 BELGAUM, India 
Indian 

Profile

I am looking for a challenging career opportunity in Food Processing Industry. The ideal profile will help me leverage my knowledge and technical skills. The ideal place will be an organization where I can continue to learn, sharpen my skills while adding value to the organization. The ideal team will be a group of motivated people helping and sharing knowledge.

Professional Experience

Food Science & Ancestral Wisdoms Scientist

The Live Green Co

01/2024 – presentBengaluru, India

Roles & Responsibilities

•Plants & additives research.

•New product formulation & execution.

•Market research

•Supporting on going projects.

•Productisation of new product.

Research and Development Executive

NOURISH FOODS TECH PRIVATE LIMITED

03/2023 – 12/2023Bengalore, India

704-Brigade IRV Centre, Nellurhalli White Field, Bangalore 560066, Karnataka.

Worked on

•Starch extraction and modified starch production.

•Development of Biodegradable food packaging film from the starch.

•Starch as an additional component for food product development.

•Project planning and execution of all the R and D activities.

•Record keeping and documentation.

•Market analysis.

Quality Control & Quality Assurance

Licious Delightful Gourmet private limited, Hoskote, Bengaluru

12/2022 – 03/2023Bengalore, India

working role;

•Inspection of raw materials, semi-finished goods, and finished goods, as well as labeling.

•Conduct an inspection of pre-operational activities, equipment, and specifications as per the SOP.

•Identification of quality deviations and reporting to the production department; maintaining records and documentation.

•Maintaining hygienic practice in working area.

Instrumental Department (Intern)

MERIEUX NutriSciences Bangalore Private Limited.

05/2022 – 06/2022Bangalore, India

(Formerly Bangalore Testing Laboratories Private Limited)

KSSIDC Industrial estate, Rajajinagar Bengaluru Karnataka

Working role:

•Sample preparetion, analysis of food samples,

•Handling Gas chromatography, HPLC and other instruments.

Quality Control & Quality Assurance (Intern)

Belagavi District-Milk Producers Societies Union LTD Belagavi Karnataka.

10/2021 – 11/2021Belagavi

Education

M.Sc. in FOOD TECHNOLOGY

Davangere University.

C.G.P.A. : 7.83

2020 – 2022Davangere, India

B.Sc. in CBZ

Govindaram Seksaria Science College.

Percentage : 72%

2017 – 2020Belagavi

Professional Skills

Conceptualizing Ability.
Task delegation.
Good Time management.
Structured Thinking.
Creative Problem Solving.
Creative & Analytical Thinking.
Process improvement.
Leadership and coordination qualities.

Languages

English
Hindi
Marathi
Kannada

Certificates

HACCP,ISO22000:2018AND FSSC 22000 VERSION 5.1
Entrepreneurship Development Program.

Projects

Production of wine from Ipomoea batatas.

I have conducted a project work entitled Production of wine from Ipomoea batatas during my Master's,it was new product development process to convert the agricultural product into alcoholic beverage and I have also carried all the tests related to wine by following fssai guidelines.

Production of Poultry feed from Echhornia.

Production of Poultry feed from Echhornia was a concept to reduce aquatic weed by converting it into usefull product, we developed a poultry feed by using a Echhornia plant and fed to chick's in controlled conditions to observe the the changes g development in chick's, This experiment was done during my Bachelor's degree as a project work.

Technical Skills

•Microsoft Applications (Excel, Word, Powerpoint).

•Instrument handling.

Declaration

I solemnly declare that the information in this resume is true to the best of my knowledge and belief.

KARTIK PRATAP DESAI