P.Sabareeswari
[email protected]1/257, Senathikadu, Voimedu-east, Vedaranyam Taluk, Nagapattinam District, Pincode-614714.
Education
Bachelor of Fisheries Sciences
CAS in Marine Biology, Parangipettai-Annamalai University2019 – 2023
HSC
Laurel Higher Secondary School, Pattukkottai2018 – 2019
SSLC
ST.ANTONY'S Matriculation Higher Secondary School, Vedaranyam2016 – 2017
Skills
Live feed cultureSea food processing-value added productsWater quality analysisAbility to work in a teamComputer knowledgeProfessionalism and Strong work ethic
Languages
Tamil, English
Objective
To put all my efforts and knowledge to ensure the best output and to make the organization to reach the great position.
Experience
Freshes
Hobbies
Reading books
Gardening
Exploring
Training
NIFPHATT - National Institute of Fisheries Post Harvest Technology and Training, Kochi
Sea food post- harvest techniquesMSSRF- MS Swaminathan Research Foundation, Poompuhar
Fish for all research and training centerCPF- Charoen Pokphand Foods (India) Private Limited, Marakkanam
Hatchery techniques of shrimpDeclaration
I hereby declare that all the details provided above are true to the best of my knowledge.
Projects
Antibiotic activity of Methicillin-resistant Staphylococcus aureus from saline soil in Vellar Estuary.
References
Dr.S.Bragadeeswaran, Associate Proffessor, CAS in Marine Biology, Annamalai University