Experienced Pastry and sous Chef with a passion for crafting exceptional desserts and leading efficient kitchen operations. Skilled in advanced pastry techniques, intricate dessert design, and artisanal gelato creation, I take pride in delivering visually stunning and delectable treats that exceed customer expectations. Adept at maintaining high food safety standards, optimizing workflow, and collaborating with culinary teams to ensure consistency and excellence. With a keen eye for detail and a dedication to innovation, I am committed to enhancing culinary experiences and contributing to the success of any establishment.

As a pastry chef at Eric Kayser, I specialize in creating various delectable desserts/ice-creams, ranging from classic favorites to exotic creations. My specialty desserts and gelatos include mousse and red velvet cakes, strawberry and exotic tarte, Tiramisu ice creams, Pistachio, Malaga, Yoghurt cherry, imperial, moka, and opera, thereby creating an unparalleled taste experience for customers. In addition, I prioritized food safety and ensured that all ingredients and equipment were handled with the utmost care and attention to detail.

The Institution above is now known as Lagos State University

Was present at the 8th National Culinary Summit