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Maitha AlshamsiChef
Profile

A passionate and seasoned culinary professional with a flair for creating exquisite dishes that tantalize the taste buds. With 13 years of hands-on experience in the culinary world, I bring a diverse skill set and a commitment to delivering exceptional dining experiences. My culinary journey has taken me through various cuisines, allowing me to master the art of blending flavors, textures, and presentation to create memorable dishes. Looking to further expand my knowledge and professional expertise in culinary arts within a professional organization.

Professional Experience

My Factory

Founder-Chef
Jan 2010 – Jan 2019Abu Dhabi, United Arab Emirates
  • •Created and curated menus, introducing innovative dishes and reworked recipes that have received well-standing reviews from customers.

  • •Responsible for taking orders from customers and managing delivery times accordingly while also considering special requests from customers. ‎

  • •Maintaining the social media page of the business and marketing of menu items through Instagram.

  • •hosted various workshops related to cooking that are addressed to both child and adult cooking enthusiasts. ‎
    • Education

    Chocolate Academy

    Master Class
    Jul 2017 – Jul 2017Dubai, United Arab Emirates
  • •Intensive 7-day masterclass that teaches all the culinary arts that are related to chocolate.

  • •Relevant topics: molding chocolate, tempering chocolate, different filling types, decorating and coating using chocolate.

    • ICCA-International Center for Culinary Arts

    Diploma in Pastry Arts
    Apr 2023 – Jun 2023Abu Dhabi, United Arab Emirates
  • •Mastery of various baking methods, including creaming, folding, whipping, and tempering.

  • •Knowledge of pastry doughs, such as puff pastry, choux pastry, and shortcuts.

  • •Creativity in developing and adapting pastry recipes.

  • •Ability to adapt recipes for dietary restrictions or preferences, such as gluten-free or vegan options.

    • ICCA-International Center for Culinary Arts

    Diploma in Cookery
    Jul 2023 – presentAbu Dhabi, United Arab Emirates
  • •Ability to develop and adapt recipes, incorporating creativity and innovation.

  • •Proficient in various cooking methods, including grilling, roasting, sautéing, braising, and poaching.

  • •Expertise in knife skills and precision cutting.

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  • •Efficient multitasking to handle multiple orders and tasks simultaneously.

  • •Ability to work well under pressure in a fast-paced environment.
    • Certificates
    World Gourmet Show-Certificate of Participation ‎
    Organizations

    Test of Abu Dhabi

    Nov 2023 – Nov 2023Abu Dhabi, United Arab Emirates
  • •Exhibited the preparation of meat using traditional emirati methods to different visitors through a live demonstration

  • •Organized the event with world-renowned chefs as an assistant during their live classes.
    • Languages
    Arabic
    English
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