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Summary

An undergraduate student in Human Nutrition and Dietetics with a strong interest in promoting health through nutrition. Eager to apply academic knowledge in practical settings and contribute to community well-being through evidence-based dietary practices.

Education

Bachelor of Science in Human Nutrition and Dietetics

Riphah International University

CGPA: 3.60/4

Oct 2023 – present
Skills
Leadership
Event Management
Public Speaking
Fundraising Strategy
Certificates
Child Nutrition and Cooking

• Standford University

• Percentage: 86.7%

• Completed 11 hours course on child health, meal planning, and healthy eating through practical cooking approaches.

Essentials of Global Health

• Yale University

• Percentage: 90.67%

• Completed a 70-hours course covering disease burden, nutrition-health links, health systems, and future global health solutions.

Stanford Introduction to Food and Health

• Stanford University

• Percentage: 82.85 %

• Completed 6 hours course on healthy eating, decoding food marketing, and promoting informed food choices through cooking workshops and case studies.

Medical Camp at Chamnakka -Abbottabad

• Participated in a one-day medical camp, working closely with senior doctors to gain practical, hands-on experience in patient care and health assessments in a rural setting.

Volunteering

Chief Organizer Riphah Career Fair

Riphah International University

• Organised Riphah’s annual career fair, successfully engaging top entrepreneurs and creating valuable internship and job opportunities for students.

Feb 2025 – Feb 2025

Co-Founder

Zikr Welfare
  • •Initiate and drive fundraising initiatives to support individuals in critical financial need.
    • Sep 2024 – present

    Listener

    7 Cups
  • •Provide mental health and emotional support to individuals experiencing trauma and pain as a listener.
    • May 2023 – present
    Positions of Responsibility

    President Entrepreneurship Society RIU

    President
  • •Organize events and seminars on entrepreneurship, featuring entrepreneurs and industry leaders.
    • May 2024 – present
  • •Foster entrepreneurial skills among members and promote networking opportunities.