Work Experience
AL Najada by Tivoli, Server
December 2023 – August 2024 Souq Waqif, Qatar
GATE practical session
Outdoor Catering went from college
2022 – 2023

service

British Embassy

f&b service

Kathmandu University

f&b service

Australian embassy

f&b service

Annapurna Hotel

f&b service

Indian Embassy

f&b service

Swiss Embassy

f&b service

European Union

f&b service

Languages
Nepali
English
Hindi
Interests
cooking, travelling, willingness to new things
Skills
Serving skills
Food handling
Communication
Adaptability
Time Management
Custom Section
Roles and Responsibilities
  • Greet and seat customers.
  • Present menus and make recommendations.
  • Take and relay accurate orders.
  • Serve food and beverages.
  • Rejina Tamang
    Profile picture
    Profile

    Driven by a genuine passion for hospitality, I thrive on creating unforgettable guest experiences with a keen eye for details, a global mindset and a knack for discovering unique flavors from around the world. I will bring a unique and exceptional touch to the hospitality industry.

    Education
    Bachelor's in International Hospitality and Management, GATE College
    November 2022 – present | Kathmandu, Nepal
    Intermediate, St. Lawrence College
    November 2020 – March 2022 Kathmandu, Nepal
    School, Khumjung Secondary school
    April 2008 – August 2020 | Solukhumbu, Nepal
    Awards
    GATE personality at Gate college
    5th February 2023
    Certificates
    Basic Barista Training

    15/​09/​2022

    Food Safety and Hygiene
    Certificate completion of Internship Qatar
  • Check on customer satisfaction.
  • Clear tables and maintain cleanliness.
  • Process payments and handle bills.
  • Follow health and safety standards.
  • Upsell menu items and promotions.
  • Address complaints and escalate issues.
  • Set up and stock tables.
  • Collaborate with kitchen and team members.
  • References
    Tara Jung Thapa, F&B director, Gate College
    [email protected], +977-9813683175
    Mohan Dongol, F&B Manager, Gate College
    [email protected], +977-9843582996